Garcinia Cambogia
Garcinia cambogia is a South Asian plant that is
nutritionally beneficial in blocking the production of
fats. Scientific research conducted on this herb since
1969 demonstrates that it slows the body’s conversion
of carbohydrates and excess calories to fat,
decreasing production of harmful fats (low-density
lipoproteins) , promoting sustained energy levels by
enhancing the body’s production of glycogen, reducing
the body’s desire for excess food; helping to
nutritionally support the metabolism and burn
calories. Human studies indicate that Garcinia, also
known as HCA (hydroxycitric acid) may be especially
effective when combined with chromium and L-carnitine.
